Some of the food was wonderful, and some not so much. We're looking forward to hosting you for events and as dinner guests in the future. Our server was relentless, checking with us every few minutes and insisting we get our order in - which was odd considering we had an 8:00 reservation so they weren't trying to flip out table. Cinnamon Ginger Chunk Bread Pudding cherry agrodolce 10. (the waiter was aware of our timing when we arrived). on main menu, others just for the tasting menu (and it changes regularly). The menu could be a bit overwhelming but not to worry, ask your server - they are very helpful. We had passed appetizers on the upper patio, meatballs, flatbread, eggplant finger sandwiches, and arancini all delicious! lab with the robot-like personal. SRV. Our table ordered their Arsenale tasting menu. Perhaps because it's relatively new, SRV hasn't yet acquired the reputation that some other Boston-area restaurants enjoy. I ordered the spaghetti with shrimp and my boyfriend ordered the bigoli with duck. Was convenient because we leave nearby and enjoy Italian cuisine. Don't they typically want pizza or chicken fingers!? We appreciate you giving us honest feedback that we can use to improve. Making reservations to dine at Boston's SRV? The menu could be a bit overwhelming but not to worry, ask your server - they are very helpful. Four days later, I'm still smiling. SRV's menu, from small plates to entrees and … However, after ordering the appetizers and beets ravioli he was hooked. Most of the dishes are "small plates" or medium. He never requested it. In regard to the menu, everything was delicious, other than the clam pasta which we sent back. Our table ordered their Arsenale tasting menu. And yes, we all tasted it trying to determine if it really was off or if it actually was intended to taste like that!More, In am so sorry your dining experience fell short of expectations. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV … Cities Maps Openings Neighborhoods Video Features More ... SRV 569 Columbus Avenue, , MA 02118 (617) 536-9500. maybe not the best choice for a 10 year old. Please let me know the attire when dining at SRV. The service was...spot on, we asked our waiter Nick for recommendations he did not disappoint. We were brought 3 glasses of wine, and not the 4th. Great Venue for Dinner or a Small Wedding! Zagat's guide to the top restaurants. We already can’t wait to be back.More, 6 minutes ago Given how busy the place was on a Friday night, we appreciated that the noise level allowed for normal conversation. The meals seem to be precooked, not made to order. Best, And for the prices, it should have been the latter, IMO. We asked for milk with the teas we ordered. (the waiter was aware of our timing when we arrived). The best meal we have had in several years. Waiter was very personable, but messed up a few things we ordered. Given how busy the place was on a Friday night, we appreciated that the noise level allowed for normal conversation. Multiple small plate appetizers, an extraordinary salad, more substantive fish and chicken small plates, two extraordinary pastas, and small dessert. When I make a cappuccino, it is at least 6 oz. So, for $6 there were 3 meatballs. Our meal at SRV was the best many of us had ever had in Boston. The "small" should really be called tiny or petite. A few issues: when we made reservation we noted we needed to be done by a certain time. When I make a cappuccino, it is at least 6 oz. Three main courses of six were served almost cold. He didn't put in our order for one of our main dishes, so we never got it. If the Venetian is still in the drink menu… No smiles on the faces, no interest to what you like and what you want as a guest. A few issues: when we made reservation we noted we needed to be done by a certain time. Totally worth the drive to the south side. Do you have any kid options...not picky and would eat just plan pasta likely. The have a vegetarian version of their entire tasting menu which is AMAZING. We highly recommend SRV, and are already planning a return visit.More, SRV was an amazing dining experience. Can a gluten free person get a good meal at this restaurant? SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartenders & Servers to join their team for SRV’s reopening in early March. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Free Wifi, SRVBoston, Manager at SRV Restaurant, responded to this review, SRVBoston, General Manager at SRV Restaurant, responded to this review, Stroll down the beautiful brownstone lined streets, true find in the city, with a more residential feeling. The upscale room was large, but also warm and welcoming, divided into smaller areas by banquettes and partitions. Thank you, SRV, especially Deidre for making my daughter and son-in-law's wedding a night we'll never forget! We are sorry to hear that your experience with us was less than pleasant. No smiles on the faces, no interest to what you like and what you want as a guest. The serving size was just enough we were not stuffed when we left. My husband was a bit perturbed we were going all the way to the south end for a new experience. Totally worth the drive to the south side.More, This is the version of our website addressed to speakers of English in the United States. We had tell her NOT to fire our entrees because we wanted to order wine to have with our main course. Waiter was very personable, but messed up a few things we ordered. But each one was the size of a cherry tomato. Massarosa avua amburana cachaca, maraschino, lemon, amaro pasubio 12. There is no warmth there whatsoever. Our waiter was attentive and knowledgeable. His insights and service were really something we haven’t observed here in Boston. In regard to the menu, everything was delicious, other than the clam pasta which we sent back. You’ll go again.More, We had a family gathering in SRV. SRVsie Cup just like your favorite childhood treat.... choice of: coconut cashew sorbetto … Since we really loved essentially every dish, we were running out of room by the second pasta course, but we can live with this problem. cognac, cocchi rossa, sfumato, peychauds, absinthe, avua amburana cachaca, maraschino, lemon, amaro pasubio, srv rum blend, black peppered honey, lime, alessio bianco, pineapple, citadelle gin, aperol, elderflower, citrus, green chartreuse, fighting cock bourbon, nonino amaro, gran classico, kina l'aero, citadelle gin, yzaguirre rojo, campari, st. george bruto americano, NV Bisol "Crede", Prosecco di Valdobbiadene, Veneto, NV Ferrari Brut, Chardonnay, Trentino-Alto Adige, NV Cleto Chiarli "Enrico Cialdini", Lambrusco Grasparossa, Emilia Romagna, 2018 Marco Felluga, Sauvignon Blanc, Friuli-Venezia Giulia, 2018 Francesco Brigatti "Mottobello", Erbaluce, Piemonte, 2019 Elio Grasso "Educato", Chardonnay, Piemonte, 2019 Sottimano "Mate", Brachetto, Piemonte, 2017 Librandi "Ciro", Gaglioppo, Calabria, 2017 Tenuta Tascante Etna Rosso, Nerello Mascalese, Sicilia, 2019 G.D. Vajra "Clare J.C.", Langhe Nebbiolo, Piemonte, 2017 Castelbuono "Ziggurat", Sangiovese, Umbria. I would love to set up a call with you to discuss some of the things you've mentioned and so that...More, We were looking for a pre-concert meal within walking distance of Jordan Hall, and are so glad we found the SRV, short for Serene Republic of Venice. our appetizers, which arrived within a few minutes, and then we were pushed into ordering the next two courses without delay. SRV Boston Gift Cards Located in Boston's historic South End, SRV, an acronym for Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. The quality of the service matched the quality of the food, with an attentive, professional staff offering menu explanations, wine suggestions, and making sure we had everything we needed. Some of the dishes were...on main menu, others just for the tasting menu (and it changes regularly). The restaurant specializes in creative Northern Italian appetizers (cicchetti), small plates (piatti), larger house-made grain-based dishes (grani), and...has a bustling bar. Read reviews from SRV at 569 Columbus Ave in South End Boston 02118-1180 from trusted Boston restaurant reviewers. Four days later, I'm still smiling. The food kept coming once dinner started and all was fabulous. Daiquiri e Pepe srv rum blend, black peppered honey, lime, alessio bianco, pineapple 12. Overall would say the food was very good, but not outstanding or out of this...world. ... Boston … Get quick answers from SRV Restaurant staff and past visitors. The common denominator was complexity of flavors and accompaniments that enhanced the main ingredient to really satisfying effect. I have honestly never experience anything like it. total, and I estimate 1 oz coffee and 1 oz foam. If you're considering SRV, go for it! We ordered...our appetizers, which arrived within a few minutes, and then we were pushed into ordering the next two courses without delay. Enough portion size that you could taste a bit more if you really loved it. Order food online at SRV Restaurant, Boston with Tripadvisor: See 274 unbiased reviews of SRV Restaurant, ranked #16 on Tripadvisor among 2,994 restaurants in Boston. 63 Fairbanks citadelle gin, aperol, … Ten or 11 in all. Enough portion size that you could taste a bit more if you really loved it. Everything is fantastic. Carrozzi we wanted 4 and not 3, and waiter said no problem, but were charged $6 for the 3 and $4 for the single 4th one (each one was the size of a cherry tomato). Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. spot on, we asked our waiter Nick for recommendations he did not disappoint. Chef/Partners Michael Lombardi & Kevin O'Donnell join forces with Jim Cochener to open The Coda Group's third restaurant. Buttermilk Panna Cotta smoked pear, gingersnap 10. Since we really loved essentially every dish, we were running out of room by the second pasta course, but we can live with this problem. We love seafood, but this particular dish is made with a crustacean butter that to all three of us at the table tasted "off". In Boston s South End, the Serene Republic of Venice, or SRV, is a Venetian restaurant and wine bar specializing in small plates called cicchetti with house made pasta and risotto. We couldn't have hoped for a more perfect night. But it was rushed at the end as we needed the bill and were not done with dessert. He never requested it. Go there. The have a vegetarian version of their entire tasting menu which is AMAZING. A flawed Venetian bacaro, the new Italian restaurant SRV gets four stars. We actually got there early, so had 2 1/4 hrs. We had passed appetizers on the upper patio, meatballs, flatbread, eggplant finger sandwiches, and arancini all delicious! Thank you, SRV, especially Deidre for making my daughter and son-in-law's wedding a night we'll never forget! Some of the dishes were... on main menu, others just for the tasting menu … We chose a cicchetti of creamy, soft-boiled quail eggs, followed by three piatti (charred Brussels sprouts with tuna belly and preserved lemon, polenta with crisp-fried, spicy shrimp, and wild boar braised with mushrooms and served over farro.) The menu is Venetian tapas, with a snacks menu, and then appetizers and larger plates as well. That anonymity won't last long. of the outstanding female's names) were AMAZING, catering to our every need. First of all the atmosphere is very strange. Pineapple Sorbetto toasted almond-fennel pollen torta 4. i would call ahead and ask if you can order plain pasta. So had to find someone to get us some, which took a while also. We went as a group of 4 and each had the tasting menu - so pleased we did. Deidre managed all the details with efficiency and accommodated our special requests effortlessly. The food was just OK. 4 menu pages, ⭐ 676 reviews, 13 photos - SRV menu in Boston. Are you sure you want to delete this answer? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The ceremony was at 5:30, and as the sunset, the twinkle lights and space heaters created a lovely ambiance. It never came. Styled after a Venetian bacaro, a traditional style of casual bar serving cicchetti or small bites, SRV (which stands for Serene … The food was just OK. The meals seem to be precooked, not made to order. ... or you can go to SRV in the South End - the restaurant version of your best life. me. $48 pp, (not $75 or $110). We already can’t wait to be back. The meal with tax and tip and a glass of wine each came to 75/person. It never came. The upscale room was large, but also warm and welcoming, divided into smaller areas by banquettes and partitions. Plan to go here before symphony but have 10 year old in with us. Purchase SRV … The menu was really well balanced and was extremely generous. Not precious at all. And we just shared the ones we received between all of us. Our main course of clam and white bean risotto had good flavor, but the clams were chewier than we would have liked. And they are affordable. The serving size was just enough we were not stuffed when we left. If you're considering SRV, go for it!More, Thank you so very much for this thoughtful review. $48 pp, (not $75 or $110). The Very Best Restaurants in Boston Right Now, How to Do a Girls' Weekend Getaway in Boston | Jetsetter. So had to find someone to get us some, which took a while also. Order the Arsenale. Some of the food was wonderful, and some not so much.More, SRV has always been good, but with tonight’s dinner we think they have moved to the top tier of innovative and satisfying restaurants. more. SRV has always been good, but with tonight’s dinner we think they have moved to the top tier of innovative and satisfying restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Possibly it was 3 oz. total, and I estimate 1 oz coffee and 1 oz foam. SRV is centrally located … We actually got there early, so had 2 1/4 hrs. Our goal is to pair delicious food with attentive service and we clearly missed the mark on your visit. Great spot, excellent outdoor seating, service is very good. Each dish was flavorful, interesting, beautifully presented, and just the right size for sharing. Dessert, however, was sublime – a Meyer lemon cake with the surprising crunch of puffed rice, topped with a cloud of savory ricotta gelato. The food was at times delicate, the crap...cracker, and full of flavor. I ordered the spaghetti with shrimp and my boyfriend ordered the bigoli with duck. We opted for the tasting menu and were not disappointed. Eater Boston main menu. world. We chose a cicchetti of creamy, soft-boiled quail eggs, followed by three piatti (charred Brussels sprouts with tuna belly and preserved lemon, polenta with crisp-fried, spicy shrimp, and wild boar braised with mushrooms and served over farro.) cracker, and full of flavor. Unusual ingredients (such as spicy beet stuffing for pasta triangles) were successful eye-openers. Cat Goncalves, Our dinner at SRV was a mixed bag. The "small" should really be called tiny or petite. Both were a great choice. It’s totally worth it. Includes the menu, user reviews, photos, and highest-rated dishes from SRV. We had tell her NOT to fire our entrees because we wanted to order wine to have with our main course. Most of the dishes are "small plates" or medium. For the Mozz. I did not see a kid option on the menu. The menu was really well balanced and was extremely generous. SRV … Consuming raw or undercooked meats, poultry, seafood, shelffish, … So left there with dessert half eaten. From the service, to the food and the drinks, everything was simply perfect. The favorites included: the aranchini, roasted squash, beef lasagna. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, European Restaurants for Large Groups in Boston, European Restaurants for Special Occasions in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Outdoor Seating Restaurants in Charlestown, Seaport District / South Boston Waterfront Restaurants, Spanish Restaurants for Lunch in Seaport District / South Boston Waterfront. Are you sure you want to delete this question? Note: your question will be posted publicly on the Questions & Answers page. The meal with tax and tip and a glass of wine each came to 75/person. SRV Boston; SRV, South End; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for SRV Restaurant on Zomato We chose to have Meghan, their pastry chef, do the cake and it was fabulous and gorgeous. Chef/Partners Michael Lombardi & Kevin O'Donnell join forces with Jim Cochener and Mike Moxley to open The Coda Group's fourth restaurant. Go there. The common denominator was complexity of flavors and accompaniments that enhanced the main ingredient to really satisfying effect. Our waiter was attentive and knowledgeable. Would you be willing to...More, We always stay in the North end area for the restaurants. Possibly it was 3 oz. SRVBoston Visit Website Filed under: COVID … One server even went out of his was to recommend a mushroom forager to...me. The outdoor patio has a lovely ambiance, and the wait staff is very kind and attentive. Stop by SRV, the best italian restaurant in the Boston area. So, for $6 there were 3 meatballs. Read Jolyon Helterman's dining review of SRV in Boston's South End. We opted for the tasting menu and were not disappointed. And they are affordable. We chose to have Meghan, their pastry chef, do the cake and it was fabulous and gorgeous. He didn't put in our order for one of our main dishes, so we never got it. Order the Arsenale. Cappuccino price was 3.50 which is reasonable, but the size of the drink was about 2 oz. Ten or 11 in all. Located in Boston's historic South End, SRV, Serene Republic of Venice, specializes in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, and features an exclusively Italian wine list and cocktails with heavy Italian influence. And we just shared the ones we received between all of us. We believe the place is overpriced and overrated. You’ll go again. The quality of the service matched the quality of the food, with an attentive, professional staff offering menu explanations, wine suggestions, and making sure we had everything we needed. So left there with dessert half eaten. Unusual ingredients (such as spicy beet stuffing for pasta triangles) were successful eye-openers. Order food online at SRV Restaurant, Boston with Tripadvisor: See 274 unbiased reviews of SRV Restaurant, ranked #16 on Tripadvisor among 2,992 restaurants in Boston. Dessert, however, was sublime – a Meyer lemon cake with the surprising crunch of puffed rice, topped with a cloud of savory ricotta gelato. Both were a great choice. Tiramisu mascarpone, sweet marsala, cocoa 12. The staff (Nate and I'm annoyed I didn't get one...of the outstanding female's names) were AMAZING, catering to our every need. Brunch menu is excellent, including scrambled eggs, chicories, mascarpone pears and apples, stuck but, etc. The cocktails were also amazing and the wine list was extensive with some great options. Thank you for your review. The best meal we have had in several years. And for the prices, it should have been the latter, IMO. The menu is not too large, but substantial, although everything is written in Italian (or had unique … We highly recommend SRV, and are already planning a return visit. We were brought 3 glasses of wine, and not the 4th. Our main course of clam and white bean risotto had good flavor, but the clams were chewier than we would have liked.